Berry Crumble

Ingredients

Topping

• 1/3 cup pecans

• 1/3 cup hazelnuts

• 1/3 cup shredded coconut (unsweetened)

• 1/2 tsp cinnamon

• 1/2 tsp nutmeg

• Pinch of sea salt

• 1 tbs coconut oil

• 1 tbs Liquid stevia

Berries

• 2 cups mixed berries (for restricted diet us blueberries only)

• Coconut whipped cream

Method

Main Dish

• Pre-heat your oven to 350F.

• Place the berries into 4 x 1 cup ramekins or one large oven safe dish.

• Place the pecans, hazelnuts, coconut, cinnamon, nutmeg and salt into a food processor. Blitz until finely chopped or at a consistency you like. Add in the coconut oil and honey and blitz until well combined.

• Scoop the topping onto the berries and place in the oven for 15-20 minutes or until the berries are bubbling and the topping is golden. Serve with coconut whipped cream.